Ingredients Details

Veallets Sliced beef

Pancetta Honey Chicken Wings

Fresh Squid Cod

Lettuce Mushrooms

Flat Mushrooms Fresh Shiitake Mushrooms

Onions Hanging Bell Peppers

Garlic Ginger

Carrots Cucumber

Vegetable Salads Sushi

Various Fruit Spicy Cabbage

Spicy Radish Black Pepper Sauce

Seasoning Powder: What's in it, the process of making it is detailed. Cinnamon

Pepper Chili powder

Octopus croquettes sauce Soy sauce

Korean dashi Seafood dipping sauce

Family Korean barbecue practice detailed steps

1, a variety of main dishes marinated in advance. Chicken wings are bought from the supermarket ready-made honey chicken wings. Beef slices marinated in a kind of Japanese juice for making takoyaki (octopus dumplings), and I was so right in this choice that the grilled beef slices were delicious to the point of bursting! The Australian veal chop was marinated in Lee Kum Kee's black pepper sauce. For the squid, I just used cooking wine. For the pancetta, I used an Australian seasoning powder, which I see contains: salt, cayenne pepper, rice flour, pepper, onion, basil, garlic, red pepper, cumin, thyme, which is perfectly in line with the standard of marinated pancetta seasoning in my mind, but of course I added cinnamon separately later on, solely out of the fact that I have that special affection for cinnamon powder. The snickering cod didn't marinate, and I wonder if that was the reason why it ended up being a direct result of its disastrous fate, leading to it not even making it to the table after all the various barbecues and eating it all up.

2, side dishes. Lettuce washed and strained, shiitake mushrooms, mushrooms sliced, flat mushrooms torn, ginger finely chopped, garlic sliced, hang peppers cut into circles marinated in soy sauce, onions cut into thick julienne strips, cucumber, carrots cut into strips.

3, a variety of seasoning set of pictures.

4, side dishes and fruit. Spicy cabbage bought ready-made, spicy radish is our cousin's own sun-dried pickled, vegetable salad with American salad dressing, sushi bought supermarket ready-made, a variety of fruits washed and cut into pieces.

5, Korean pumpkin porridge. In fact, I have no experience at all with Korean pumpkin porridge, in the barbecue store drank many times, it is estimated that there is glutinous rice ingredients, I even confused with guessing, according to their own way to do it, I did not expect surprisingly tasty. Pumpkin cut into pieces steamed, mashed, add glutinous rice flour and corn starch, mixed into a relatively dry pumpkin paste (I think in my mind, add corn starch should be more viscous, right). Boil water in a pot, add pumpkin paste when the water boils, keep stirring, and then add the right amount of sugar, turn off the heat, done!

6, self-created pumpkin porridge, great!

7, ready to bake.

8, grilled beef chops.

9, grilled pork. Put chicken wings around it.

10, grilled squid.

11, grilled panko.

12, general description Grilling process. Grill pan first open small fire, scoop a little olive oil, the middle of the first grilled black pepper steak, chicken wings are not easy to cook, put around the slow roast. The next grill what is at will, the adjustment of the fire also do not need me to detail, you can grill the main dish with onions, mushrooms and grilled together, add pepper, chili powder, and so on, also at will. When I grilled the squid, I added some of the juice from the octopus meatballs that I had just marinated the beef slices in. For the dipping sauce, I used a mixture of Hijiki's dipping sauce and Korean dashi.

13, sail less think the most perfect way to eat: grilled meat a piece of wrapped in dipping sauce, add a piece of garlic, two or three pepper rings, a cucumber, a carrot, a bit of spicy cabbage, wrapped in lettuce, so full of a big mouth, want to not be delicious is difficult ah!