The common people are filial to the ancestors and use food as fire from the sky. From ancient times to the present, the cultural history of food has gone through many years. It has gone abroad and entered the world. Now there are no boundaries. Control the fire. Stir-fry, stew, fry, fry, steam. I like it. It can maintain the original flavor, freshly selected ingredients, and the myriad of changes. The different processing will make the raw materials super-changing and beautiful, and the shapes will change in thousands of ways. Whether it is a red table or a pastry, the most important thing is to use fire. When the finished product is on the table, everyone can see it and attract your attention. Appetite disappears in a moment, no matter how worried or worried, the soul flies away in nine days. As long as you eat well, you will not envy the gods. The tastes of China are various. Spicy in the east, sour in the west, sweet in the south, salty in the north. Use your taste buds to cook with your heart. It is China. The essence of cuisine. Which dish on hai hai hai is broad and profound? It is famous all over the world. Which Chinese dish is your favorite? The Manchu-Han banquet. The secret recipe of the palace. The magical colors. Come and come. It will whet your appetite. Fresh, fragrant, tender, spicy, crispy. Eat it again and come back to sell it. Create a golden signature Chinese food and Longmen Zhen are irreplaceable. Appetizers, wine, and dishes are ranked first in the order of serving. Pay attention to color, flavor, shape, utensils, and beautiful colors to attract appetite. The first impression affects the overall banquet. As an important part of Chinese food, it has a long history. The flavor is unique and well-known overseas. Focus on skills. Hot and cold. Eat. It is very difficult and time-consuming to eat cold dishes when they are cold, stir-fry, stir-fry, stir-fry, pickle, jelly, and soy sauce. Each has its own taste, each has its own taste. Everyone has their own preferences. It is very skillful and wonderful. You can use magical knife skills to cut it. For melon, pear, and peach carving, you have to get up early every day, sharpen your knife carefully, think hard, and work hard to practice new ideas that will make you unexpected, realistic and vivid, broaden your horizons, and enrich your brain. Chefs also need to understand art and have artistic cells. hai hai hai on Which dish is extensive and profound? Which Chinese dish is famous all over the world? Which dish is your favorite? The Manchu-Han banquet, the secret recipe of the palace, the magical colors, come and go to whet your appetite. Fresh, fragrant, tender, spicy, crispy and delicious. Eat it again and come back to sell it. Create a gold-lettered signature Chinese dish and Longmen array. It replaced the Tang, Song, Yuan, Ming and Qing Dynasties for more than a thousand years. The spring and Autumn period reflected the food culture of the ancient country in cooking. It was a secret order. The Confucian banquet, the whole duck banquet, the cultural banquet and the roasted tail banquet. The development of Chinese cooking is becoming increasingly mature. Eat the famous mountains, rivers and seas in the southeast, northwest and mountains of grains. Precious water, fresh birds, animals, fruits, vegetables, mushrooms, dates, can even be used as medicine. Food is used as raw materials, and after cooking and processing, it has therapeutic properties. Shennong tastes white grass, four-flavored yam paste, Tianzi No. 1, dragon liver, phoenix and gallbladder. Medicinal delicacies that look like apricots and peach cheeks will make your face look like peach every day. Huayanyuemao, Lusu, Guangdong, Sichuan, Anhui, Zhejiang, Fujian, and Hunan. I see Chinese restaurants expanding little by little overseas. Foreigners always think about this dish. It’s really great. It’s roasted, stir-fried, stir-fried, stir-fried, stir-fried, stir-fried, etc. It’s really annoying. The mellow and harmonious flavor of the fragrance is the essence of Chinese food... hai hai hai What dish is extensive and profound? Which Chinese dish is famous all over the world? Which Chinese dish is your favorite? The palace's secret recipe for the Manchu and Han banquet. The magical colors come and go to whet your appetite. Smooth, tender, spicy and crispy. Come back again after eating it. The golden signature Chinese food and Longmen Zhen are irreplaceable. Which dish on hai hai hai is extensive and profound? Which Chinese dish is famous all over the world? Which Chinese dish is your favorite? Your appetite is whetted. After eating the delicious, smooth, tender, spicy and crispy food, come back to sell it. The golden signature Chinese food and Longmen Zhen are irreplaceable