White tea is not a green tea series, but a white tea series. White tea is a kind of micro-fermented tea, which is a wonderful flower in China tea. Because the finished tea is mostly bud head, full of white hair and silver as snow, it is named. One of the six famous teas in China.

White tea is dried in the sun or with slow fire, without enzyme fixation or twisting. It has the quality characteristics of complete appearance buds, full hair, fresh Qing Xiang, clear yellow-green soup color and light sweet taste.

Main varieties of white tea

1, white silver needle

Bai Hao Silver Needle, also called Bai Hao for short, is named for its dense white fur, silvery white and needle-like appearance. Its fragrance is fresh, the soup is yellowish, and the taste is fresh and refreshing. It is the best in white tea, and is known as "beauty" and "tea king" in tea.

2. Bai Mudan

Bai Mudan is famous for its green leaves and silvery white heart-shaped flowers. After brewing, the green leaves hold the buds, just like the original buds. Bai Mudan is the best white tea, which is made of short buds and leaves, one bud and one leaf of Dabai tea tree or narcissus variety.

The above contents refer to Baidu Encyclopedia-White Tea.