Raw material: 800 grams of net lamb soft brisket ribs.

Seasoning: homemade white marinade 1 kg, homemade barbecue sauce 100 grams, 10 grams of soy sauce, white sesame, cumin powder 5 grams each, 1 egg.

Making:

1. Boil the lamb soft brisket ribs to cool, into the white marinade marinated for 30 minutes and then removed;

2. Lamb chops into the grill clip, two minutes to turn over once, brush the sauce, grill for 5 minutes to brush with raw oil (you can also brush chili oil according to the guests' requirements), grill for another 3 minutes, sprinkle cumin powder, white sesame seeds, placed in the lettuce padded dish;

3.

3. Crack eggs into a bowl, add homemade barbecue sauce, 10g of soy sauce and mix well, rub on the lamb chops.

Features: homemade marinade, barbecue sauce is the key, lamb chops outside crispy, tender inside, cumin flavor.

Related:

Homemade white marinade

Raw materials: 300 grams of ground chicken, 1 kilogram of pork barrel bone, pork skin (scraped) 500 grams.

Seasoning:

A Ingredients: (120 grams each of sliced ginger and chunks of scallion, 50 grams each of Erjinjie chili and Erkanjie, 45 grams of salt, and 100 grams of monosodium glutamate).

B Ingredients: (10 grams each of star anise, shanai, white pepper, 15 grams of peppercorns, 5 grams each of grass fruits, cumin, and good ginger, 3 grams each of cloves and licorice).

Production:

1. cut the pork barrel bone, chicken cut into large pieces, pork skin washed and boiled, rinsed with cool water;

2. soup pot into the water 8 kg, high heat boil, into the boiled pork barrel bone, chicken, pork skin boil, skimmed off the froth, change to a small fire and slowly simmering for 3 hours, filtered slag to stay in the soup, add the A material to mix well, will be the B material to soak with boiled water for 10 minutes, draining! Moisture, with gauze wrapped into a package of medicinal materials, into the pot of slow simmering for 3 hours, that is, into the brine soup.

3. Boil the lamb chops and then rinse cool, put into the marinade soup brine 40 minutes, remove from the fire and soak for 20 minutes to take out and dry that is to become.

Homemade barbecue sauce

150 grams of ginger, green onion, garlic, 630 grams of chili sauce, 225 grams of garlic chili sauce, 40 grams of miso, 70 grams of red vinegar, 150 grams of red wine, 80 grams of cheese, 50 grams of chili powder, cumin powder, Meiji Fresh Chicken Powder, 70 grams of honey, barbecue sauce (dry store), Meiji Fresh Flavor Sauce, sesame sauce, rose wine, 500 grams of sesame oil. 250g, 500g sesame oil. With a pulverizer will be ginger, onion, garlic stirred into the end, add the remaining ingredients *** with stirred into the mud, put the fresh refrigerator to keep fresh, with the appropriate amount of time to take.