material

Ingredients: 400g flour, 8 egg whites, 4 egg yolks, shrimp100g, vegetable leaves, 200g coriander100g. Broth 1 kg, refined salt15g, monosodium glutamate 5g, sesame oil10g.

working methods

1) Knead egg white and flour into a slightly hard dough, roll it into thin slices, cut it into cubes the size of soybean grains, sprinkle with a little flour and knead it into a ball.

2) Cut the shrimps into small pieces, and cut the parsley and spinach into powder for later use.

3) Pour the broth into a pot, add shrimp, salt and monosodium glutamate, add a knot in one's heart after boiling, cook, pour egg yolk, add coriander powder and spinach powder, drop sesame oil and put into the pot.

The key to making: after kneading the dough, shake the flour clean, so that the boiled soup will be clear and the soup will not be messy. Because it is eaten by infants, you should cook more acne after cooking.