Ingredients

Pork belly 300g

Half onion and 100g of dried mushrooms

Appropriate amount of Sichuan peppercorns

Appropriate amount of bay leaves

Appropriate amount of star anise

Appropriate amount of egg white

100g of vegetables that are incompatible with food

Appropriate amount of ginger Foods that are incompatible with each other

An appropriate amount of garlic that is incompatible with foods

An appropriate amount of oil

An appropriate amount of salt

A spoonful of light soy sauce

Old Smoke a spoonful

A spoonful of cooking wine

How to make braised pork noodles

1. Cut the pork belly into small pieces, add salt, cooking wine, egg white and soy sauce to marinate Okay, chop the onions and set aside, star anise, dried chili peppers, and Sichuan peppercorns

2. Chop the dried shiitake mushrooms, do not throw away the water in which the shiitake mushrooms are soaked, keep them for soup

3. Put oil in the pot, stir-fry the onions until fragrant, until the onions turn golden.

4. Put the Sichuan peppercorns, dried chili peppers, bay leaves and star anise into the pot and stir-fry the oil until fragrant, then take out the oil. Leave it in the pot, put rock sugar in the pot and let the sugar melt

5. Put the meat in to color, add the ginger and garlic and stir-fry until fragrant, then add the fried onions and chopped mushrooms Put it in and add seasonings: salt, light soy sauce, dark soy sauce, thirteen spice

6. Put the water for soaking the mushrooms in and bring to a boil. If it is not enough, you can add some boiled water

7. After boiling, transfer to the pressure cooker and simmer for half an hour to an hour. In this step, you can add peeled eggs or quail eggs

8. Boil the noodles under water, remove and marinate them Pour the ingredients on the noodles and add some green vegetables and yellow flower shreds.

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Tips

You can buy it Red onions are better, more fragrant than onions. Be sure to use pork belly, so that it is not fat or lean and tastes delicious. Add the water for soaking the mushrooms to make the soup more fragrant. If you feel it is not clean, you can wash it with cold water first. Soak in hot water for a while, and you can also replace the eggs with quail eggs