Preparation materials: 3 potatoes, 2 carrots, 1 block of tofu, moderate amount of oil, salt, green onion, sesame oil, cilantro

Making steps:

1, first prepare green onion.

2, then wash the potatoes and carrots are cut into small dices.

3, then wash the tofu also cut into small dice.

4, put a small amount of oil in the pan, popping onion, and then add salt to stir-fry the flavor.

5: Drain the diced potatoes and carrots and add them to the pot.

6, stir fry for a few moments and then add the right amount of water.

7: When the water boils, add the tofu.

8, add the appropriate amount of sesame oil, and wait until the water boils again.

9, and then sheng out, sprinkle parsley can be.