Authentic Spicy Cabbage Pickling Recipe:

Materials: 1500g of cabbage, 3 tablespoons of minced garlic, 1 tablespoon of minced ginger, 500g of chili sauce, 1/4 cup of chili powder, 2 tablespoons of fish sauce, ? cup of sea salt, 50g of small shrimp, 1 apple, 1 pear.

Steps:

1, lay a layer of cabbage and a layer of salt.

2, the top can be added to the heavy weight pressed marinated for 6 hours.

3, pickled after pouring off the water to clean the excess salt to wash off.

4, put the leakage basin to dry the water.

5, this is the need to use the ingredients.

6, the apples, pears, garlic, shrimp, ginger, put into the cooking machine into puree.

7, glutinous rice flour added to cold water.

8, stir well open fire.

9, burned to the same as the rice paste can be.

10, add the beaten juice, chili noodles, chili sauce, fish sauce and stir well.

11, one by one, put the cabbage, so that each piece of cabbage is coated.

12, all done can be put inside the container.

13, put it in the refrigerator for 7 days and you can eat it.