2. Accessories: 3 grams of edible alkali, 3 kilograms of purified water, and half a bowl of hot water.

3. Weigh the required amount electronically, pour 3 kg of water into the pot and burn it to warm konjac powder, while stirring to prevent pilling.

4. After the water boils, just turn the fire into the pot and boil it. Start to cook with stirring for 15 minutes.

5. Boil the edible alkali with boiling water and mix well. Pour it into the pot and stir it for half a minute by express delivery. Be sure to stir it as quickly as possible. Immediately close the lid and simmer 15 minutes.

6. Divide it into four pieces and take it out with a spoon, and do what you want.