Ingredients

Main Ingredients

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1 white radish

Supplementary Ingredients

Salt

Several

Sugar

Several

Selected

Selected Peppercorns

3

White Vinegar

Several

How to Make Homemade Sweet and Sour Radish

1. p>Homemade Sweet and Sour White Radish

1.

Daikon radish cut into strips as in Picture 1 (it's best to buy the kind of white radish that has a very long and big stick), a medium-sized white radish can be pickled for a lot of time.

Note: Do not peel the radish; it tastes crisper with the skin on!

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2.

Then white radish inside the appropriate amount of salt pickle out of the water, salt to see how much radish appropriate to put, put more or less put all does not matter; there will be a way later. Put salt with chopsticks and mix well, cover with plastic wrap and let stand for 3-5 hours, until the radish out of water.

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3.

I put it in the refrigerator's freezer, or you can leave it out of the fridge.

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4.

You can use chopsticks to stir again during the placing period, so that the salt can be salted a little more evenly. Continue to cover with plastic wrap to marinate!

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5.

To be after the radish out of the water, you can taste a strip of radish, if it is very salty and so on soak the inside of the jar when there is no need to put salt, if a little light, then soak when you need to add a little salt.

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6.

The water in this I am using boiled water cooled, colleagues said that direct cold water can also be, but I think that the boiled water cooled should be more healthy, which is appropriate to add (white vinegar, sugar, chili pepper) inside the water without the need to put salt, as far as the vinegar and sugar to put how much, according to their own tastes, their chopsticks dipped in the taste of the water, in fact, it is necessary here! Pickled peppers, but because the market was closed too late that day, did not buy pickled peppers I asked "Ziyan Barilla Chicken" store to ask for chili peppers, this red chili pepper is very hot, green chili peppers are not hot, but for the sake of looking good, but also put some into it. The latter flavor is also very good, but if there is a pickled pepper flavor may be even better.

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7.

The radish a root into the jar inside, soak pickled radish water do not, to be poured.

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8.

Until filled.

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9.

In fact, soak when the home does not have a jar, you can also use a bowl or basin pickle, here I am left unfilled, it is directly pickled inside the basin. Covered with plastic wrap, the flavor is the same oh!

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10.

Finally on the lid on the finished, generally marinated a night you can eat, the middle of the will be cooked a little faster, with the skin need to marinate a little longer. Eat as much as clip as much out to eat can be, the water inside can also be the second soak radish oh

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Homemade sweet and sour white radish finished picture

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Cooking tips

1, Pickled radish when the salt is too much, soak it without salt, if it is too light soak it with salt in moderation;

2. Sugar and vinegar and chili can be added according to your own taste. Like a little sour, spicy a little more vinegar and salt.