Fish with Chinese sauerkraut belongs to Sichuan cuisine and originated in Chongqing. It is famous for its unique seasoning and unique cooking technology. Also called "Sour Soup Fish", it is mainly made of fresh grass carp and Sichuan pickles. Boiled fish, belonging to Sichuan cuisine, comes from Jingzhou, Hubei. At that time, Sichuan cuisine was going to go out of Sichuan and expand its territory throughout the country. The first stop is Jingzhou.

At the beginning of the reform, Sichuan cuisine was very popular, and everyone didn't know what "boiled pork slices" were. Jingzhou people are very good at learning and soon made "boiled fish".

Fish head with chopped pepper is a traditional dish of Han nationality at the junction of Xiangtan and Hunan and Jiangxi, which belongs to Hunan cuisine.

Fish with pickled vegetables and fish heads with chopped peppers can't be eaten because there are pickled vegetables. Boiled fish cooked at home can be eaten without pepper and pepper. I don't have any stale fish in the inland area of Urumqi, and I don't want to eat meat after pregnancy, but I still want to eat fish every week. I usually cook crucian carp tofu soup. I think all four kinds of fish can be bought. They are very fresh, and it's good to eat some shrimp. I hope you can be healthy and happy, and I hope your baby can be healthy and happy.