Supermarket bought dry cold noodle skin is to use hot water boiling soak.

Materials: a handful of dry cold skin, a strand of vermicelli, green onion and garlic, a small spoon of balsamic vinegar, two small spoons of fresh taste, soy sauce and oyster sauce, sesame oil, nutritious salt a little.

Specific steps are:

The first step, first of all, prepare the cold skin and fans.

The second step, with water to the cold skin and Zhu Hong wash, respectively, into the hot pot blanching.

The third step, and then cut the green onion and garlic spare.

Step 4, put the garlic into a bowl, pour in the very fresh flavor, soy sauce, oil consumption, balsamic vinegar, sesame oil, a little nutritious salt, and mix the seasoning.

Step 5: Blanch the cold noodles and vermicelli in soft boiling water, let cool and add to the dish.

Step 6: Next, scatter chopped scallions on top.

Step 7: Pour the mixture into the dish, sprinkle with black and white sesame seeds and toss to serve.