1 Cook the whole egg in water, cook it thoroughly, cook it in the plain for about 3 minutes, and then naturally cool it to ensure that the yolk is completely solidified.
2. Cut the cooked whole egg with shell into several pieces (as small as possible).
3. Put the broken eggs into a blender (note that it is a wet mixing pot) for pre-stirring, and add some water for lubrication, otherwise it will be too dry to stir.
4. Pour the stirred egg paste into a microwave container, heat it in a microwave oven for 3 minutes, take it out, and stir it with a spoon (break it and dissipate heat).
5. Repeat the operation in step 4 until the egg paste is dry, and let it stand in the shade for a few minutes to fully cool and dry. (at this time, it should be as big as broad beans and as small as rice grains.
6. Put the dried pellets into the grinding pot of the blender and grind them repeatedly until they are ground into fine parts.