You can put them together in a pressure cooker.

The method of stewing radish and beef is as follows:

Raw materials needed:

1, main ingredients: 600 grams of white radish, 400 grams of beef.

2, auxiliary ingredients: ginger 1 large, 1 section of green onion, 4 cloves of garlic, anise 1, 1 section of cinnamon, 15 grams of soy sauce, 10 grams of cooking wine, 1 tablespoon of soybean paste, 10 grams of vegetable oil.

The first step: first prepare all the raw materials needed.

Step 2: Then cut the beef into small pieces.

Step 3: Cut ginger and garlic cloves into slices and scallions into small pieces.

Step 4: Put the appropriate amount of water in the pot, add star anise, cinnamon, cooking wine, put in part of the green onion, ginger, garlic, and blanch the beef.

Step 5: Then cut the radish into hobnail pieces.

Step 6: Put a moderate amount of peanut oil in the pot, heat to 50 percent of the heat into the blanched beef and stir fry.

Step 7: Add green onion, ginger, garlic, a small spoonful of bean paste, a little soy sauce, and continue to stir-fry to taste.

Step 8: Add the radish and continue to stir-fry for a while.

Step 9: Add the right amount of water and boil.

Step 10: Transfer it to a pressure cooker and cook it on medium-low heat for half an hour after the steam comes on over high heat.

Step 11: Then you can get out of the pot.