How to make tomato beef braised noodles, it only takes ten minutes, warm up after eating, and have endless aftertaste?
Among the three meals, our family attaches great importance to breakfast. Many people tend to be lazy in bed in winter, but the habit I have developed over the years requires me to wake up involuntarily when the time comes. So as long as I think about breakfast the next morning clearly the night before, it doesn’t take a long time, it only takes ten minutes. Totally OK! I have developed the habit of eating breakfast over the years, and the greatest achievement is that my family has a healthy body and a great appetite!
The breakfast I shared with you today is the most popular meal. Not only is it very appetizing, but it is also delicious and easy to digest. It warms the whole body after eating it. Adults and children like it. It seems that there are only a few kinds of food, all integrated into this breakfast, and also integrated into your deep love for your family. This is the little girl's little sense of satisfaction! Tomato and beef braised noodles Ingredients: wet noodles, tomato, beef, fungus, ginger, garlic, salt and oil. Specific method: Step 1
Prepare all kinds of food and clean them up. In food, tomatoes are sweet and delicious, so they don't need a lot of condiments to taste good. For wet noodles, if possible, you can prepare them the night before. If you want to save effort, just buy them ready-made. Step 2
Heat oil in a pan, add shredded beef and ginger and fry. It is possible that many people may think that mixing shredded beef with water starch before putting it into the pot can improve its tenderness, but today we are making braised noodles. The sauce will be very thick at the end of the braised noodles, and then mixed with water The stickiness of starch will affect the taste.
Saute the shredded beef until it loses color, add the diced tomatoes and stir-fry again. Cook until the diced tomatoes become thick, add salt, and season with oil. Add the slightly soaked fungus. Put in the wet noodles and pour in enough cold water. The water must not cover the fresh noodles. It would be stronger if there is stock. Bring to a boil over low heat and continue cooking for three minutes, without twisting in the middle to avoid burning the bottom. Then twist it evenly in one go and then serve it. It's that simple, delicious and high-protein tomato beef braised noodles. If you like it, don't forget to add it to your personal collection!