Pork (fat or lean)

Cabbage

White toast slices

Juniper Bean Sauce

- Steps for Pork Pie and Cabbage Sandwich (Chinese Style) -< /p>

1. Pork, both fat and lean, chopped into minced meat, add yellow wine, salt, cornstarch, pepper, cumin powder marinade for ten minutes

2. While the meat marinade, peel a few slices of cabbage and wash and blanch in boiling water, fish out, slightly drained. Remove the hard stems and cut the leaves into sizes and shapes that are easy to arrange. Standby

3. pot dry, low heat warm pan, oil, a few moments after the next meatloaf, keep ultra-low heat slowly frying, one side of two minutes or so, a little bit to be cooked through, the appropriate lid to make the meatloaf to retain water and cooked quickly, a little bit to ultra-low heat, the best not to smoke, a little white smoke does not matter. Waiting for the meatloaf when the cooked cabbage leaves in a piece of white toast yards

4. Add the meatloaf, meatloaf side and then coated with bean paste, covered with a piece of white toast, the palm of the hand hard and even pressure, flavored stereotypes.

- Tips -

Raw meatloaf should be larger than the bread embryo two rounds, because the meat will be much smaller once fried, I use cabbage is not spherical, this blade is bigger, sauce and marinade seasoning powder according to their own favorite can be adjusted.