1, ducks are slaughtered, eviscerated, washed, drained and divided into several pieces.
2. Take the oil pan and fry the duck until the belt is golden yellow.
3. Tear open a packet of liao ribs concentrated marinade, add water to dilute and boil. Another bag for use.
4. Add the duck and add water until the marinade completely submerges the duck.
5. Tear open another bag of liao ribs concentrated marinade and slowly add it until the marinade tastes right.
6, high fire for 30 minutes, then continue to cook on low fire 1 hour, and cook in the middle.