Mainly for food effects: cold food, cooking and stir-frying.

These are the main ingredients of the product, and the main purpose of the product is to make sure that the product is safe for use. "Soy sauce" is made from high-quality soybeans and wheat, extracted after fermentation and maturation; while the old soy sauce is based on the addition of caramel, made by a special process of thick color soy sauce, suitable for meat coloring effect, its color and lustre of red strong and moist, the taste of salty and sweet taste, is the ideal helper of a variety of strong dishes on the color of the taste.

The color and aroma with, especially when doing some braised dishes, do come out of the color is great, now there are many types of soy sauce on the market such as mushroom soy sauce, sugar soy sauce, etc., in the function of the color are similar, but the mushroom soy sauce can increase the freshness of the soy sauce, sugar soy sauce can also improve the freshness of the sauce can also be made to make the soup viscous.

Additionally, when doing braised dishes, it is best to add onion, ginger and garlic to the choking stage first, then add the hot sauce to the oil frying sauce, and finally add soy sauce and dark soy sauce.