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What is the most detailed formula of cold dish seasoning juice?
Mix 1 tablespoon of soy sauce, 2 tablespoons of oil consumption, 3 tablespoons of sugar, 3 tablespoons of vinegar, half a spoonful of monosodium glutamate and half a spoonful of salt.

Cold dishes, preparation materials:

Cucumber: 1 root, Chinese cabbage: appropriate amount, carrot: appropriate amount, vermicelli: appropriate amount, garlic: 3 tablets, soy sauce: one spoon, oil consumption: two spoons, sugar: three spoons, vinegar: three spoons, salt: half a spoon, monosodium glutamate: half a spoon.

1, all ingredients are cleaned with clear water, cucumber, cabbage and carrot are shredded, and garlic is minced for later use.

2. Boil the vermicelli in boiling water for 2 minutes and remove the cold water for later use.

3. Pour a spoonful of soy sauce, two tablespoons of oil consumption, three tablespoons of sugar, three tablespoons of vinegar, half a spoonful of monosodium glutamate and half a spoonful of salt into a container and mix well.

4. Put all the ingredients into a large bowl or basin and mix well.

5, clip out and serve.