1. Material: 300g of Chinese cabbage, 50g of carrot, one tablespoon of sugar, one tablespoon of starch, one tablespoon of soy sauce and three tablespoons of vinegar.

2. Wash the cabbage, slice it obliquely, and slice the carrot.

3. Pour in vinegar, soy sauce, starch and sugar.

4. Heat the oil in the pot, add the cabbage slices, stir fry, and pour the carrot slices.

5. Stir-fry the cabbage until it becomes soft, take out the soup and pour the juice until it becomes thick.