Main ingredient: 25 0 grams of pork tenderloin.

Accessories: 25 grams of sugar, 10 grams of flour, 15 grams of wine

Seasonings: 10 grams of sesame oil, 25 grams of soy sauce, 25 grams of vinegar, 5 grams of green onion, 750 grams of cooked vegetable oil (about 50 grams), 1 gram of refined salt.

Cooking method:

1, tenderloin shredded

2, salt, pepper, ginger, egg white marinade for 15 minutes

3, clip off the ginger, placed on a large plate, sprinkle starch while scrunching until all of the shredded meat is coated with starch, each other do not stick

4, shaking off the excess starch, put in the frying pan and fry until the surface of the yellowish

5, drain out the water.

5, drained

6, and then fried again

7, leaving a small amount of oil in the pan, pour in the ketchup, add a little sugar and vinegar fried small bubbles, pour in a small bowl of water starch, simmering until the soup is thick

8, pour in the fried pork loin, tossed evenly

9, sprinkled with cooked sesame seeds on the plate

Practice two

Main Ingredients: Ingredients pig Pork Tenderloin 300g

Accessories: green pepper, carrot 30g each, 2 green onions, 2 garlic cloves, 1 egg yolk

Seasoning: 1 tbsp soy sauce, 1 tsp corn starch, 2 tbsp ketchup, 1 tbsp white vinegar, 1 tbsp sugar each, 1 tsp rice wine, 1 tsp salt, 1 tsp sesame oil each

Methods

1: Wash pork tenderloin, cut into small pieces, and marinate in a bowl with 1 tbsp of soy sauce, 1 tbsp of corn starch, 2 tbsp of tomato sauce, 1 tbsp white vinegar, 1 tbsp of sugar, 1 tbsp of rice wine, salt, and 1 tbsp of sesame oil. 10 minutes; green pepper after removing the tip and seeds washed, cut into small pieces; carrots peeled, washed, sliced; green onion washed, garlic peeled, are chopped;

2, the pan into 3 tablespoons of oil and heat, into the tenderloin stir-fried to 7 minutes cooked sheng up; pan the remaining oil continue to heat, burst incense green onion and garlic, into the green pepper, carrots, stir-fry, add (2) and stir-fried tenderloin stir-fry until the flavor to be;

3, add fennel to seasoning, you can add (2) and fried tenderloin stir-fry to taste;

3, the fennel to seasoning, can be used as a substitute for the egg yolks, and so on.

Practice three

Main ingredients: 300 grams of pork loin, 50 grams of soybean oil, 1000 grams of peanut oil (real

consumption of 50 grams),

Accessories: 1 egg, 50 grams of water starch, 3 grams of green onion, 2 grams of ginger,

Seasoning: 15 grams of cooking wine, soy sauce 5 grams of sugar 100 grams of vinegar 75 grams of sesame oil 15 grams of MSG 2 grams. g, 2 g of monosodium glutamate (MSG).

Cooking method

1, the pork loin clean, remove the fascia, cut into 4 cm long, 5 mm wide strip, into a porcelain bowl, add egg white, water starch, fine salt and mix well, sizing. 2, take small porcelain bowl into the salt, sugar, vinegar, yellow wine, onion and ginger, water starch into sweet and sour sauce. 3, frying pan is hot, put peanut oil, burned to 80% hot, one by one into the tenderloin strips, fried into tooth yellow, poured into the funnel, drained off the oil, the remaining oil poured into the oil can. 4, the original frying pan is hot, add soybean oil, burned fifty percent hot, pour the sweet and sour sauce, into the thin gravy, into the tenderloin strips, stir-fry a few times, dripping sesame oil, out of the pan, plate, can be.