Ingredients for grilled lamb chops

1500g lamb chops, 1 onion

1 piece of ginger, appropriate amount of cooking wine

2 tablespoons of salt for great taste 2 spoons fresh

1 spoon oyster sauce 4 spoons cumin powder

4 spoons chili powder 2 spoons cooked white sesame seeds

How to cook grilled lamb chops

Step 1

Use a knife to cut the fresh lamb chops along the bones. Do not cut off the backbone. Use a fork to poke more holes in the lamb chops for more flavor.

Step 2

Put the lamb chops into a container, evenly apply salt on the lamb chops, add onions, ginger, cooking wine, it tastes very fresh, and marinate with oyster sauce by hand Eight to twelve hours (marine overnight and bake the next day at noon)

Step 3

Wrap the marinated lamb chops in tin foil, preheat the oven, and Place the lamb chops into the upper and lower heat, select the chop function and bake for half an hour to forty minutes.

Step 4

Take out the lamb chops, remove the tin foil, sprinkle an appropriate amount of cumin powder, chili powder, and white sesame seeds and continue roasting for 20 minutes. Turn over and sprinkle with appropriate amount of cumin powder, chili powder and white sesame seeds and bake for 20 minutes

Step 5

Let’s taste the delicious food together!

Step 6

Charred on the outside and tender on the inside, delicious and delicious

Cooking tips for grilled lamb chops

1. Use tin foil for the lamb chops Wrap to avoid loss of meat juices and burning of the lamb chops. 2. Add or subtract the baking time according to personal taste. 3. The longer the marinating time, the more delicious it will be.