Every household has prepared sausages, bacon, etc., which can not only be steamed and eaten, but can also be used to stir-fry and make stews. My family makes bacon by hand every year, and sausages are indispensable. I usually choose stir-fried vegetables and stir-fry with asparagus. If I use the right method and technique, the sausage will be soft and not dry, and it can also be firm and not fall apart. Now I will share with you how to stir-fry sausage with asparagus. Master these 3 tips and you won’t have to worry about the sausage being unpalatable. Stir-fried sausage with asparagus doesn’t require too many combinations. The simpler the method, the more delicious the dish will be. How to make fried sausage with asparagus:

Standby ingredients: 1 handful of asparagus, 1 sausage, 2 cloves of garlic, 2 slices of ginger, a little salt;

Production process: Step 1, sausage Rinse one piece with clean water first, put the sausage into a pot separated by water, steam for a while, about 10 minutes, take out the sausage, cut it into slices diagonally, don't make it too thin;

The second step is to take a handful of asparagus, clean it, cut it into sections diagonally, add water to the pot, add a little salt, boil the water, add the asparagus, blanch the water, and blanch the asparagus. Take it out and quickly run it through cold water;

The third step is to cut the ginger into shreds, peel and mince the garlic, then start stir-frying, add a little cooking oil to the frying pan, heat it up, and add the garlic mince and shredded ginger, stir-fry over low heat to bring out the aroma;

The fourth step is to add the pre-cut sausages, stir-fry over low heat, and fry both sides of the sausages. When the edges begin to bend, put the asparagus into the pot and pour in a little water;

The fifth step, stir-fry quickly, add a little salt to taste, stir-fry until the flavor is good, like chicken essence You can add a little chicken essence to enhance the freshness. After stir-frying evenly, the dish is ready. Turn off the heat, place it on a plate, and serve.

Summary: Fried sausage, paired with asparagus, snow peas, garlic moss, etc. are all good choices. Sausage is more popular than fresh pork because it has been processed in advance and has a very rich taste. Especially during busy times, it doesn’t take too long to make a stir-fried sausage and have it on the table. It’s more convenient than ordering takeout. Stir-fried sausage with asparagus is my favorite dish. The sausage is chewy but not clean. , and the asparagus can retain its fresh and tender texture, and the whole dish tastes great. It is a good choice to eat with rice or steamed buns. Cooking tips:

1. Fried sausages are easy to break and are relatively dry and hard. You need to add an important step, which is to steam the sausages in water for a few minutes in advance, which can not only soften the sausages, but also make them softer. It can also increase its toughness, so that it will not fall apart when fried in the pot. It is firm and delicious, and will not have a dry and hard texture;

2. Stir-fried asparagus needs to be blanched in advance, because asparagus contains Contains oxalic acid. Blanching can help remove oxalic acid, which not only removes the bitterness, but also helps the body absorb it. In addition, blanching can retain the vitamins of asparagus and avoid nutrient loss. Therefore, when I fry asparagus, I always choose to blanch it in water beforehand. The water should not be left in the water for too long, blanch the water quickly and remove from the pot;

3. Add some ginger and garlic to the fried sausages, which can help remove the fishy smell. First put the sausages into the pot and fry until you see them curling slightly. When the time comes, add the asparagus. Because the asparagus has been blanched in water beforehand, it does not need to be fried for too long. It can be stir-fried quickly over high heat and it will be out of the pan quickly. The taste will be more delicious and the nutrients can be retained.