1, ingredients: 1 catty of beef stuffing, 1 purple round onion, green onion moderate, pepper grain moderate, ginger moderate, pepper moderate, black pepper moderate, seafood soy sauce moderate, old soy sauce moderate, cooked soybean oil moderate.

2, green onion cut a few sections, ginger cut a few slices, pepper grain a pinch of 10 or so.

3, placed in a container, pour the appropriate amount of water soak half an hour standby.

4, this time the beef stuffing on the board, and then chopped finely some meat grinder stranded larger, and there are even tendons in the place, and again appropriate treatment.

5, chopped beef stuffing into a larger container, pour the soaked peppercorns water to dilute it, do not pour too much at once, to little by little, pour some, mix for a while, and then pour some soy sauce, and then mix for a while, to the beef thin thick, there is no need to add water and soy sauce.

6, this time sprinkle in the right amount of salt, and then sprinkle in the right amount of chopped green onion and ginger, continue to mix well.

7, and then pour in black pepper, vigorously clockwise stirring standby.

8, purple onion cut into small dices.

9, the diced onion into the seasoned meat mixture, pour the appropriate amount of cooked soybean oil, again long clockwise stirring evenly, color, taste can be.

10, simple meat and onion dumpling filling is completed.