Frozen pears in Northeast China can be made in the refrigerator.

Pears have a completely different taste after being frozen at low temperature. Moreover, as long as these fruits are frozen at a low temperature of tens of degrees below zero, the environmental conditions for freezing are convenient because the northeast is very cold in winter, such as places outside the northeast, especially in the south, where the temperature can not reach the northeast, it is also possible to freeze them in the refrigerator and taste exactly the same.

How to make frozen pears in the refrigerator

1 Take three ripe apples and pears, wash them, and dry the skin.

Directly put the ice into the quick freezing room (the quick freezing temperature is adjusted to three or four grades), and take it out after freezing for four whole days.

3 Leave it at room temperature for eight hours, then put it in the refrigerator for four days and take it out.

4 Thaw at room temperature and serve. In this way, the dark brown frozen pear was made.

The method of authentic northeast frozen pear

1 Put the pears that have been picked fresh and made sure that they are not broken into sacks or cartons.

2. After that, the bundle is tightly sealed and placed in the wing of the house.

3. In this way, it will last 3 to 4 months in the wing.

4. Wait until1February, and when the weather is ridiculously cold, you can take it out to thaw and eat it. Its taste is far better than that just picked in autumn.