Mustard is also called mustard in our place. In winter, we will collect mustard, put it in the sun for half a day, then rinse it with water, then cut it into small pieces with a knife, then spread a layer of salt evenly, wait for 15 minutes, then the mustard will come out, wrap it in gauze, squeeze out the water hard, and then put it in a jar. After two days, you can take it out and fry it. Let me share several practices:

1. Snow-pickled squid, buy two large squid in the market, rinse them clean, then change the squid into a knife, add rapeseed oil and ginger slices into the pot, stir-fry the snow-pickled squid over high fire, add salt, monosodium glutamate, seasoning, and deodorize the cooking wine. 1 minute can be served. Wow, it's really fresh.

2. Shredded pork with cabbage. Buy half a catty of pork tenderloin in the market, cut it into shreds, get some egg white and stir it evenly, marinate it for 10 minute, add rapeseed oil into the pot, add the tenderloin, cabbage, salt and monosodium glutamate to taste, and the cooking wine will be deodorized. After 3 minutes, you can go out of the pot. At this time, add a pot of noodles and add shredded pork with cabbage, and it tastes simply.

3. Winter bamboo shoots with snow vegetables are super fresh. Buy 1 big winter bamboo shoots in the vegetable market. Buy the bent bamboo shoots so that they are tender. Slice the winter bamboo shoots, blanch them and take them out. Spare. Add hot oil and ginger slices into the pot, add winter bamboo shoots, stir-fry over high fire, then add snow vegetables, salt and monosodium glutamate to freshen up. It takes about 3 minutes to get out of the pot and sprinkle with garlic leaves. It's super fresh.

4. Sauté ed edamame, peeled edamame, and wrapped beans. Add rapeseed oil, ginger slices, beans and pickled vegetables to the pot, stir-fry over high fire, and serve in 3 minutes. It is delicious with porridge and rice.

5. Wash the small yellow croaker, small yellow croaker, add rapeseed oil and ginger slices to the pot, add small yellow croaker, add cooking wine, stew it first, add the small yellow croaker for 5 minutes, and cook it together. After 2 minutes, it can be taken out of the pot. This dish is fresh and fresh, and it is super delicious.

Xuecai can also be stewed with bacon, ribs and winter bamboo shoots, and it tastes great. You can also try it.