1. Ingredients: 1 sea mullet, 5 grams of light soy sauce, 5 grams of dark soy sauce, 5 slices of ginger, 5 grams of green onions, 5 grams of cooking wine, 20 grams of vegetable oil, 5 grams of brown sugar, 5 grams of salt , 5 grams of soy sauce.

2. Remove the scales from the sea mullet, remove the internal organs, remove the head and tail, and cut into equal lengths.

3. Pour vegetable oil into the hot pan and fry the mullet segments. When the mullet meat turns white, add an appropriate amount of water, add ginger slices and green onion segments to remove the fishy smell, and add brown sugar for color.

4. Add an appropriate amount of braised soy sauce or dark soy sauce for color, an appropriate amount of light soy sauce, an appropriate amount of cooking wine to remove the fishy smell, and an appropriate amount of salt to reduce the juice.