Accessories: 2 eggs, a little butter and a little sugar.
1. Prepare milk, eggs and butter.
2. Put the low-gluten flour into the basin.
3. Add eggs, butter, sugar and milk.
4. Proofing the dough for about 30 minutes.
5. Divide the dough into several portions.
6. Roll into thin sheets.
7. Heat a non-stick pan and brush a little peanut oil.
8. Fry gently until golden on both sides.
9. Put it on the plate, and it smells like milk.