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How to make brown sugar pumpkin dumplings that can beautify your skin?

What I am sharing with you today is pumpkin meatball sweet soup. The main ingredients are pumpkin and dough, making soft, glutinous and sweet small meatballs. It is cooked with brown sugar, red dates and wolfberry to make a sweet soup. Now the weather is getting cooler. , this sweet soup can be eaten as an afternoon dessert. Drinking more can play a role in replenishing blood and nourishing the skin. It is characterized by little fairies who love beauty. You can make more at home. Pumpkin is rich in nutrients. After it is done, put it in the refrigerator and refrigerate it. You can eat it later. You can make soup at any time. It is very convenient and quick. Let’s take a look at the specific operation process.

Do you have the trouble of having cold hands and feet when winter comes? Most young ladies have this common problem. If you love desserts, don’t drink milk tea anymore. It will make you fat and unhealthy. When arranging this brown sugar pumpkin meatballs, pumpkin and brown sugar are both hot foods, and brown sugar is a very good food for nourishing qi and blood. Eating them together will make them more nutritious.

There are red dates

The weather is getting colder and colder, girls must learn to love themselves! This dessert has been put away~ Have a bowl of it on a cold day to keep your whole body warm! It’s delicious and healthy, so arrange it now.

There are wolfberries

Ingredients required

Chubby pumpkin, brown sugar, white sugar, glutinous rice flour, red dates, wolfberries, and distiller’s grains

Recipe

1. Peel the pumpkin and cut it into small pieces, steam it in a pot and mash it into puree

Sexy pumpkin puree

2. Add an appropriate amount to the pumpkin puree Knead white sugar and glutinous rice flour into a smooth dough that is not sticky, and roll into small balls

Slippery small balls

3. Add water to the boil and add brown sugar when the meatballs float. , red dates, and wolfberry, cook over high heat for three minutes (cook until thick)

Boiling small meatballs

4. Add brown sugar, red dates, and wolfberry and cook over high heat for three minutes (cook until thick) , finally add the distiller’s grains and it’s ready to eat

Come to my mouth

Tips

1. Pumpkin itself has a sweet taste, so those who don’t like sweet taste Add less or no brown sugar to your partner

2. Add water according to the number of meatballs. Adding too much will cause the soup to be less thick. If the amount of water is difficult to control, you can add the reconstituted cornstarch liquid (thickening liquid) before serving. )

3. Children should not eat wine grains