Practice 1. pumpkin cleaning, peeling, slicing. 2. pumpkin sliced and steamed for 15min. 3. meat foam put in a bowl, add salt, a pinch of fresh soy sauce, ginger powder, mix well. 4. steamed pumpkin from the pot out, crushed pumpkin puree. 5. pan with a bit of oil, put the fried meat foam into the pan to stir-fry for a minute. 6. then pumpkin puree in the pan and meat foam and stir-fry together 1min, remove from heat and start the pot. 7. Place the styling design to proceed.

Food: 500g shrimp (shelled, gutted organs), sweetened shredded coconut, wheat flour, half a teaspoon of salt, half a teaspoon of pepper, 2 eggs, 1 cup of fried chicken coated with flour, cooking oil. Method: 1: Prepare 3 bowls in advance, mix wheat flour, salt and pepper in one bowl, beat the eggs in another, and put the fried chicken batter and shredded coconut into the third bowl. 2: Dip the shrimp one by one into the wheat flour, then soak them in the egg mixture, and then soak them in the fried chicken batter and shredded coconut, and then remove them and put them onto a plate and set aside. 3: Add enough oil to a pan to fry the shrimp until both sides are golden brown, and then set aside. 4: Add enough oil to a pan to cook the shrimp until they are golden brown, and then remove them. 5: Add enough oil to a pan to fry them until both sides are golden brown, and then set aside. 6: Add the shrimp to a pan with the oil and the eggs are golden brown. 4, the shrimp to the plate, in the plate into the toilet paper to absorb excess oil, drink time to be able to dip everything you like.

Food: chili, water edamame, garlic, oil, salt, sugar, soy sauce soy sauce, vinegar practice 1, frying pan poured into the oil (a little more than the usual vegetables), the fire burned to eighty percent heat, change the fire, put into the chili pepper. 2, with the back of the stir frying spoon pressed chili peppers in the bottom of the pan drawing circles, and then stir frying, and then drawing circles. 3, until the chili pepper becomes loose, the outer skin of the golden brown burnt skin sprung up to leave the pot of oil, the chili pepper. Sheng out reserved. 4, frying pan into the water tempeh and garlic for popping incense. 5, add chili, a little water, salt, sugar, soy sauce, vinegar, mushroom essence, the seasonings stir fry on it, remember not to stir fry too much or the chili will be wilted.

food: chicken wings, salt, soy sauce, old rock sugar, cinnamon, rice wine, good ginger, green onions, ginger, star anise, red bell pepper, cooking oil each appropriate. Method: 1, ready all the ingredients, vegetable pot hot, pour a small amount of oil and then poured into the chicken wings, small fire frying light yellow when out of the reserve can be. 2, to the pot to add star anise, good ginger, cinnamon ding, green onions, ginger, rice wine, soy sauce for the fragrance can be. 3, add the chicken wings, pour into the appropriate boiling water, boil and then turn to the fire simmer for 30min, and ultimately add salt to turn the red, collect the dry material juice can be out of the pot taken.