Let's get started ~
1. Cut the strawberries in half. The cake was cut into pieces and spread on the bottom floor. Be careful that the cake is not too thick. One centimeter of Takaso is enough.
2. melt the chocolate.
use a whole piece of chocolate and cut it into pieces, which makes it easier to melt.
3. Put the bowl filled with chocolate in the pot filled with water, then put it on the stove and fire it together with a small fire. When the water temperature reaches about 4 degrees, the chocolate begins to melt, so keep stirring. (Be careful not to get too hot. )
4. Spread strawberries on the cake
5. Spread ice cream on strawberries. The ice cream I used is filled with blueberries.
6. drizzle with melted chocolate.
at this time, if there is any cake, you can spread a layer of cake first, and then pour chocolate on it. Because the hot chocolate is poured down, the ice cream will melt. It's a pity that some of the cake I bought today has to be left for the following sundae, so I'll just pour the chocolate directly ~
7. If there is too much chocolate, you can wrap the whole cake, so the surface will be smooth. I
have a little less chocolate, so I'm ugly, hehe. Freeze the ice cream cake in the refrigerator for 1-2 hours, so that the chocolate shell on it is completely hardened.
after freezing, take out the cake, which can be decorated with cream and fruit.
The taste of ice cream with cake is unique. I believe all the friends who have eaten Haagen-Dazs cake or Pizza Hut snow area have experienced it. In fact, the method is very simple. Let's share it with you!
If you don't want to spend a lot of time on DIY ice cream, you can buy ready-made ice cream with two flavors to match directly. Generally speaking, vanilla can match any flavor of ice cream, and green tea with red beans, mangoes or strawberries with yogurt is also a good match. I made my own green tea and red bean ice cream here.
to make ice cream cakes, cakes are of course essential. This time I used a ready-made butter cake, but I felt that the butter smell was too strong, which was not as harmonious as the ordinary sponge cake and ice cream that I had made before.
the method of embryo is clear at a glance, that is, first put a layer of ice cream liquid (you can use the ready-made ice cream liquid to put it in half solution), freeze it into shape, then add another flavor of ice cream, and then add a layer of cake. I put a layer of chocolate paste between the cake and ice cream, and I can also add different flavors of jam to enhance the taste.
Method 2
Use
2g cake powder
1 egg
Accessories
1g sugar
5g butter
2g sugar beads
2ml cream
1ml milk
ice cream cake
1. Add the melted butter and stir quickly to form a paste
4. Put the stirred cake paste into the mold, and bake for about 15 minutes at 18 degrees. The baked cake is cooled, and then demoulded for later use
5.
This step takes time: 1 minutes
2 ml of whipped cream
Add sugar to the whipped cream, and let it pass for about 8 minutes, and it is enough to see the shape of "ice cream"
6. Squeeze the "ice cream" into the baked cake.
2. Brush a layer of vegetable oil or butter on the mold before pouring the cake paste into the mold. This baking is easy to demould, and it will not stick and fall out;
3. You can increase or decrease the amount of sugar according to your own taste.