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How to make beggar chicken?
Practice:

1, live chickens break their necks-no bleeding, no plucking;

2. Open a mouth as small as possible from the back door, take out the internal organs and wash the inner cavity.

3, according to personal taste in the cavity daub seasoning, you can also put spices, but generally do not put, because the taste of spices is easy to steal the fragrance of lotus leaves;

4. Add some water to the yellow mud to make a thick mud, and cover the chicken with mud. It must penetrate into the hair roots and evenly spread the surface into an ellipsoid;

5. Wrap the ball with lotus leaves, wrap it tightly, and tie it with cotton thread;

6. Dig a hole in the ground to bury the ball, and fill the hole, so that the surface of the chicken ball is10cm above the ground;

7. Build a bonfire on it. Don't be too big to avoid uneven heating. When the fire is naturally extinguished and naturally cooled, dig out the chicken ball. When you hit the mud on the surface of the chicken ball with a stone, it will be broken. As soon as you pull it out, even the hair will be brought down. There is not one left, and you can eat it.

beggar's chicken