a (head of) Chinese leaves

A catty of tofu

Conch No.1

Accessories include chopped green onion, oil, salt, etc.

How to cook tofu with casserole and cabbage?

Preparation of raw materials: Chinese cabbage is torn and washed, conch is washed and sliced, and tofu (brine tofu) is cut into mahjong tiles.

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Put oil in a hot pot, and the oil is 80% hot. Stir-fry the Chinese cabbage in the pot, stir-fry the Chinese cabbage and put it in the casserole.

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Put the Chinese cabbage in a casserole, then add conch slices and tofu in turn, simmer for 20 minutes on medium heat, and then put the seasoning in the pot.

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If you like soup, you can put some water in it. In general, there is no need to drain water, because the water stewed in cabbage is enough. The function of adding conch is to better increase the umami flavor.

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skill

There is no need to put chicken essence and oyster sauce in this dish, because the umami taste of northeast Chinese cabbage and conch is enough, so try to restore the taste of the ingredients themselves.