First of all, homemade hawthorn pill.

1, a small pot of hawthorn fruit, add water and clean them one by one.

Rub it with your hands, clean the hawthorn fruit, put it on the chopping board, and take a tube (pen container). Poke the core out of the middle of the hawthorn, put it in a pot and clean it with water. After cleaning, control the water, put it on the chopping board and cut it in the middle. Cut each hawthorn fruit into four parts in the middle. Then, put the hawthorn fruit into the beater and add a little water. Cover the blender and break the hawthorn fruit.

2. Beat the hawthorn fruit into a paste, pour it into the pot and turn on a small fire. Add 30 grams of sugar to increase the sweetness, and turn it constantly with a wooden shovel to make the hawthorn jam evenly heated. Stir-fry hawthorn sauce until it is thick, pour it out and put it in a small pot to cool.

3. Prepare a small basin and sprinkle with fine sand sugar. When the hawthorn sauce is cold, put a layer of vegetable oil on your hands, dig out a spoonful of hawthorn sauce, knead it into a ball in your hands and put it on a plate. The hawthorn ball taken out of the ball is still bright in color. Wrap all the hawthorn juice. Put it in a small bowl with fine sand sugar and shake it gently. Hawthorn pill evenly wrapped in a layer of fine sand sugar, and then back to the plate, you can eat.

Second, the egg roll.

1. Prepare a small pot, beat in 4 eggs, add 2g of salt and 80g of sugar, and quickly break the eggs with chopsticks until the sugar melts. This step is tiring, you can use tools. After the sugar melts, add 100g butter and stir with chopsticks, then pour in 90g low-gluten flour. The low-gluten flour should be sieved, and sieved slightly. After stirring into paste, add a handful of black sesame seeds and stir well again.

2. Heat the electric baking pan, pour a spoonful of egg liquid into the middle of the electric baking pan, cover it, and the egg liquid will naturally flatten. When the electric cake pan is heated on both sides, the egg roll will turn golden yellow in about 1 minute. Take a chopstick and roll it up. Be sure to roll it up while it's hot. According to this method, all the eggs are branded and rolled up, and a simple and delicious egg roll is ready.