"People are iron and rice is steel, a meal does not eat hungry panic", must go down to the kitchen to cook and eat to fill the stomach. But there is no air conditioning in the kitchen, every time you cook is like a sauna, so you want to do some convenient and fast food to eat. I have to say, the rice cooker is a "full cookware", steamed rice, cooking, stew are no problem, today I share with you the food, but also with the rice cooker to do is to use the rice cooker to do the cake.

The traditional way of making a cake, as we all should know, is very troublesome. Not only do you have to whip up several ingredients, but you need an oven. But today with the rice cooker to do cake, the method is very simple, the material is eggs and flour, do not need to add water and oil, no need to separate the eggs, and do not need to whip the protein, stir evenly poured into the rice cooker on the line, a look will be. With the rice cooker to do out of the cake, the taste is not worse than the baked cake, flavor fluffy sweet, and even more delicious than those sold outside, do it yourself without oil most assured, breakfast to eat some very good.

Rice cooker steamed cake

Materials: 150g flour, 6 eggs, sugar.

Making method

The first step, take a large bowl, must be waterless and oil-free, beat 6 eggs into the bowl, then add 150g of white sugar, if you like to eat sweet, add more sugar, if you don't like to eat sweet, add less sugar. Use an electric whisk to whip all of the egg mixture, when the volume of the egg mixture becomes 3 times as big as the original, and the color gradually becomes white.

The second step, after the egg mixture is whipped, pour 150g of flour into the egg mixture, and then use a whisk to stir quickly, to mix the egg mixture and flour evenly, the texture is fine and viscous, there is no dry powder and lumps, a stroke will appear clear lines, and after a while before disappearing, used to make the cake, the egg batter on the cake is ready.

The third step, in order to prevent sticking and easy to take off the mold, first with a brush on the bottom of the rice cooker and the wall of a layer of oil, and then the egg batter poured into the rice cooker liner, the liner on the table, "vibration" a few times, vibration out of the batter in the air bubbles, the rice cooker lid, directly press the cooking button, some rice cookers can choose to steam the cake function. Some rice cookers can choose to steam the cake function. When the program is over, the rice cooker began to keep warm, and then let it simmer for 20 minutes, and then open the lid, fluffy and sweet rice cooker steam cake is ready, the method is simple, right.

Want to eat soft and fragrant cake do not have to go outside to buy, only use the rice cooker can do, the material will need eggs and flour, mix well and do it. Do not add oil without baking, delicious and healthy, men and women can eat. I do well every time, a pot of 10 minutes to eat up. Friends who like to eat cake quickly do it to try it, save time and effort, and then only eat their own cake.

Notes

①With the rice cooker to do the cake, no need to add the puffing agent, as long as the egg mixture whipped, the cake will be very fluffy. The reason why you need to use a bowl without water and oil is because the egg mixture will quickly deflate when it comes into contact with oil and water after whipping, and the texture will not be fluffy.

②Different brands of rice cooker, the ingredients used and the steaming time will be different. I give you the amount of this ingredient, in my rice cooker with a steam cake steamed for an hour. If you press the cook button, the time is only 30-40 minutes, so you need to repeat it 2 times.

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