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Which Korean friend told me how to cold-mix Mingtai fish?
If the dried fish is too hard to bite:

1. First, tear the dried whitebait into small strips (not too thin, but moderate).

2. Soak the shredded Mingtai fish in water, and when it is suitable for you, take it out and drain it.

3, with sugar, vinegar, salt, Chili powder, (monosodium glutamate), make a cold sauce, and then put the soaked shredded Mingtai fish and onion into the soup and mix.

Step 4: Complete

If the dried fish is not too hard:

1. First, tear the dried whitebait into small strips (not too thin, but moderate).

2, with sugar, vinegar, salt, Chili powder, (monosodium glutamate), do the cold sauce, then put the shredded fish and onion into the soup, and mix.

Step 3: Complete

Hope to help you.