Eggs into cold water with a spoonful of salt to cook, boiled eggs in the process to keep stirring the eggs, the water boiled to medium-low heat for 10 minutes (at this time, but also continue to stir for 3-4 minutes), take out of the boiled eggs with cold water and constantly rinsed, so that the eggs cooled quickly.

2. Peel the egg skin, knife rub oil will be cut into about half a centimeter thick egg slices, every cut knife rub oil, you can make the egg slices cut more flat. Then fry the egg slices in oil over medium heat until the edges of both sides are brown and wrinkled remove.

3. Soak the tempeh in water for a while, soften it, wash it slightly and crush it, stir-fry it in a little bit of oil, add the sauce mixture, bring it to a boil, add the fried egg slices and mix it to taste, and finally sprinkle it with chopped green onions and chili pepper rings.