Step 1: Prepare 500 grams of pork belly, wash it with warm water, put it in a pressure cooker, add water to drown the meat, add ginger, onion, dried pepper, star anise, fragrant leaves, cinnamon and cooking wine, cover it and count it from SAIC for 7 minutes, then simmer for 5 minutes, take it out, spread soy sauce on the skin while it is hot, and let it cool for later use.
Step 2, burn wide oil on the pan, and the oil temperature rises to 60% heat. Put down the pork belly skin, fry it until it changes color, and take it out. Soak in warm water for 40 minutes, then take it out.
Step 3, slice the pork belly with a knife, the thickness of which is the same as that of a dollar coin.
Step 4, take an empty pot and add ginger slices, onion segments, 2 star anise, 2 dried peppers, 2 grams of refined salt, 2 grams of monosodium glutamate, 2 grams of chicken powder, 4 grams of white pepper powder, 3 grams of white sugar 10 3, 3 grams of thirteen spices, 3 grams of spiced powder, 3 grams of seafood sauce, 2 grams of pig bone marrow paste and 3 grams of milk.
Step 5, put the pork belly skin in a bowl, steam it in a steamer for 40 minutes, take it out and buckle it on a plate, and sprinkle with shallots!
Wonderful fragrance, you can try it if you like it, and you can trust me privately if you have any questions! Thank you for your attention!