Jiangmi and glutinous rice is a kind of rice, glutinous rice is glutinous rice hulled rice, known as glutinous rice in southern China, while in the north is mostly known as Jiangmi.

Glutinous rice is the main ingredient for making sticky snacks, such as zongzi, eight-treasure congee and various desserts, and glutinous rice is also the main ingredient for brewing mash (sweet rice wine). Glutinous rice that is indica glutinous, long and thin grains, the color is powder white, opaque, sticky. There is another kind of round glutinous rice, belonging to Japonica glutinous rice, round and short in shape, white and opaque, sweet and creamy in taste, slightly less sticky than long glutinous rice, suitable for making? It is suitable for making glutinous rice dumplings, glutinous rice wine, and glutinous rice wine. It is suitable for making rice dumplings, glutinous rice wine, glutinous rice dumplings in soup, rice and so on. The glutinous rice is suitable for making rice dumplings, glutinous rice dumplings, glutinous rice dumplings, rice dumplings and so on.

Sticky rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, rich in nutrients, warm and strong food, with a tonic gas, spleen, stomach, stopping sweating effect on poor appetite, bloating and diarrhea have a certain role in alleviating.

The wine made of glutinous rice can be used for tonic fitness and cure. Available glutinous rice, eucommia, astragalus, wolfberry, angelica, etc. brewed into "eucommia? Glutinous rice wine", drinking it has a strong gas refreshing, beauty and longevity, soothing and revitalizing effect. There is also a kind of "Tianma glutinous rice wine", which is made of Tianma and Codonopsis with glutinous rice, and has the effects of tonifying the brain, protecting the hair and brightening the eyes, invigorating the blood and promoting longevity. Glutinous rice is not only used to make wine with medicines, but can also be brewed with fruits. Such as "? Prickly pear glutinous rice wine", often drink can prevent cardiovascular disease, anti-cancer.

Mochi

Many places have the custom of eating rice cakes on New Year's Day. The Lantern Festival on the 15th day of the first month is also made of glutinous rice flour. Glutinous rice is rich in B vitamins, which warms the spleen and stomach and replenishes the middle energy. It has a relieving effect on cold spleen and stomach, poor appetite, bloating and diarrhea. Glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and spontaneous sweating.

Glutinous rice food should be heated and eaten. Glutinous rice should not be consumed too much at one time. Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, and should be eaten in moderation for people with diabetes, overweight, or other chronic diseases such as kidney disease and high blood cholesterol.

Glutinous rice can be made patties: the glutinous rice will be washed and steamed, and then a large wooden stick in a special container will be pounded, and then cut into long strips, preserved for a long time, can be baked, boiled and eaten.