〖Main ingredient〗Beef 500g Beef Balls 200g Beef Bone 300g Needle Mushroom 250g Cabbage 200g Cilantro 200g Fruit Strips 200g

〖Supplementary ingredient〗Oil Moderate Salt Moderate Chicken Essence 1Spoon Salsa Moderate Red Chili Sauce Moderate Peanut Oil Moderate Celery Moderate

〖Practice〗Beef Bone Scalded First, Remove the Blood Water. Add a large pot of water, a few pieces of ginger, pressure cooker on the gas after turning small fire 10 minutes off the fire.

2. Stewing time to prepare other materials, fresh beef slices.

3. Add chopped celery, moderate peanut oil and mix well. Wash the meatballs. Wash enoki mushrooms. Wash cilantro. Wash the cabbage. Fruit strips.

4. Beef bone soup open lid and add salt to taste. Add chicken essence. Transfer the beef bone soup to the hot pot.

5. First put the meatballs into the cook, soup open can be under the meat and vegetables.

Shengju tips you to add beef bone soup in the south ginger flavor is better, no if you add ginger is fine.

2. You can also add some radish to the soup base.

3. The sauce used is bottled red pepper and salsa.

4. The fruit strips should be placed last or the soup will be cloudy.

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