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Steamed chicken wings in rice cooker
Share a rice cooker stewed chicken wings, fresh and soft, delicious and juicy, good spring meal

Hello everyone, this is the One Gourmet Public House, today I would like to share with you a lazy practice of rice cooker stewed chicken wings. Chicken wings in daily life, should belong to the public are very favorite ingredients. There is a wide variety of ways to prepare chicken wings, such as cola chicken wings, braised chicken wings, fried chicken wings and so on. Although the author of today's chicken wings practice also belongs to the category of braised, but because it is a rice cooker simmering, so you can be said to be quite lazy on the operation method. If you also want to do a fresh and soft, delicious and juicy stewed chicken wings at home, then please take a few minutes to read the author's next detailed cooking reception, hope you like it.

Preparation of raw materials: four slices of lemon, six pairs of chicken wings, 4 slices of ginger, half a can of Coke, auxiliary ingredients to prepare oyster sauce, cooking wine, salt, chicken essence, soy sauce, old soy sauce can be. If you are not afraid of trouble, we can properly cut a few knives on the surface of the chicken wings, convenient after the flavor.

The first step is to prepare a large bowl, pour the chicken wings into the bowl, add oyster sauce, cooking wine, soy sauce, ginger, evenly marinated for ten minutes.

The second step: then we prepare a rice cooker, now the bottom of the rice cooker spread on the ginger, and then the marinated chicken wings evenly spread on top of the ginger.

The third step: the ready can of cola into the rice cooker, by the way into the ready lemon slices, and then add a little oyster sauce, cooking wine, salt, chicken, soy sauce, soy sauce and stir evenly, cover the lid with the normal mode of cooking rice disposal can be. For this step, because the author likes to eat cola chicken wings, so use cola instead of sugar. If you don't like coke, you can also replace the coke with warm boiled water, just add some rock sugar in it, the rest of the steps are the same.

After cooking, we stir the chicken wings properly to prevent sticking to the pan, then unplug and cover the lid, continue to simmer for five minutes to serve.

The finished result: for such a lazy man's technique of rice cooker stewed chicken wings, you are not already learned? If you can remember these steps, you can make stewed chicken, stewed duck, stewed pork chops at home, the taste is very good oh. If you also like this food, hurry up at home to take action!

So today's food is shared here, like the article friends pay more attention to me oh