Flesh color: ripe green mango flesh is yellow, unripe green mango flesh is white. Under normal circumstances, the green mango's skin color is lime green, and the color is uniform, but when the green mango is bad, its skin color may be discolored.

Origin: The green mango is a variant of the mango, which is widely distributed, produced in more than 70 countries in the world, 90% of which are concentrated in India, Myanmar and other Asian countries.

Green Mango Flesh Edible

Green Mango Fruit Characteristics: Green Mango is native to the tropics, the shape of the fruit is egg-shaped, round, kidney-shaped, heart-shaped, the color of the rind is light green, yellow, deep red.

Flesh edible: green mango contains dietary fiber, sweet and sour taste, aroma, juicy kernel large, green mango set of tropical fruit essence in one, known as the king of tropical fruits.

Pictures of green mango pulp