Materials: 4 eggs; 1 cup of water; seasoning packet All

Practice: (1) Beat the eggs and add the water and seasoning packet together and beat well.

(2) Divide the beaten egg into two parts and pour it into a steaming cup, add 1/4 packet of noodles into one cup, and keep the steamed egg in the other cup. The unique flavor of the noodles is integrated into the soft and smooth steamed egg, which is a good taste you have never imagined!

II.

Materials: 1 can of Peach Yogurt; 4 pieces of cauliflower; 4 pieces of string beans; 1/3 of a carrot; 1/3 of a pack of instant noodles

Practice: (1) crushed instant noodles, cauliflower, string beans, carrots, washed, hot water, hot water, cooled and set aside.

(2) Put all the ingredients into a salad bowl and top with peach yogurt.

(3) Use any type of instant noodles

Three. Kanto instant noodles

Ingredients: 1 packet of instant noodles, 1 slice of sweet sesame cake or rice cake.

Seasoning: 1 tea bag, 3 black olives, 4 small tomatoes, 2 plums, 1 small piece of sugar cane

How to do it: Boil the sweet sesame cake with the noodles, and when the noodles are almost cooked, put the tea bag in and soak it in for 20 minutes, and then take out the tea bag and add the black olives, tomatoes, plums, and sugar cane to cook it.

TIPS: You'll think it looks weird, right? But it doesn't. Think about it: the freshness of the tea bags brings out the briny flavor of the meat, and the black olives, small tomatoes, plums and sugarcane mimic the way pasta is made, while the refreshing pasta with a tangy texture is a standard Japanese Kanto dish

Tips:

While instant noodles are easy to get, easy to brew, and spicy enough to flavor, they can be a health hazard due to a variety of potential health hazards.

(4)This is a low-calorie, low-fat dish, and you can choose any flavor of yogurt. You can also mix 1 tsp of coarse miso + 1 tbsp of mayonnaise into the yogurt, it's a very tasty salad dressing, you may want to give it a try!

IV. Crispy Noodles with Jam

Ingredients: 1 box of taro chips; 1 jar of grape jam; 1 box of milk; 1/2 pack of instant noodles

How to do it:

(1) Put half of the taro chips on the crushed noodles, and the other half on 1/2 tbsp of the jam to serve.

(2) Pour milk into a cup and add crushed noodles for 1 cup of special cornflake breakfast.

(3) Use any kind of instant noodles

(4) You can make any kind of jam you like, blueberry, orange, apple, or even peanut butter!

V.

Ingredients: 1 cup peanut rice (fried); 1/2 cup minced garlic; 1 tbsp minced raw chili; 1 tbsp minced cilantro; 1/2 packet of instant noodles; 1 packet of instant noodle pepper and salt packet

How to do it:

(1) Crumble the instant noodle noodles into the mixture and add the rest of the ingredients to mix them together.

(2) It is recommended to use the instant noodles on the market instead of instant noodles

(3) Because the green garlic will be softened by adding pepper and salt powder, it is best to add pepper and salt powder before eating to avoid the peanuts and instant noodles becoming less crispy due to the water, which affects the taste.

6. Hot Dog Bread

Ingredients: 1 hot dog bun; 1 tbsp salsa; 1 tbsp ketchup; 1/2 packet of instant noodles; 1 packet of instant noodle seasoning packet; 1 packet of instant noodle sauerkraut packet

How to make it:

(1) Soak the instant noodles in hot water for 3 minutes and then drain it.

(2) Put the noodles, beef seasoning packet, and sauerkraut packet into the bread in order, and top with salsa and ketchup.

(3) The type of noodles used: beef stew is more appropriate

(4) You can buy any kind of bread you like, such as French bread to make submarine burgers, toast can be made into sandwiches, or even buy a single round of mixed grain bread, the center of the bread is hollowed out, fill the noodles as a bread stuffing, it is also a very good way to eat!

VII. Marinate for 10 minutes. Pour salad oil into a pan and heat, add salmon and fry until golden brown on both sides. (2) Slice the string beans and carrots, cut the corn pieces into 2 equal parts and cook them in hot water, adding 1 tsp salt to the hot water.

(3) Soak the noodles in hot water for 3 minutes, drain, and toss with Garlic Chili Sauce packet to make dry noodles.

(4) Arrange the cooked ingredients on a plate, bring the noodles to a boil, add water and cornstarch to thicken the sauce, and serve over the salmon fillets.