Stir glutinous rice flour with a little water to form a ball, take it out, knead it into strips and then divide it into pieces, squash it, steam it in a pot and take it out. Keep pounding the steamed dough with a rolling pin, divide the glutinous rice dough into small portions, seal the jam in the dough, knead it into balls, wrap it up, put it on a plate, and steam it in a steamer for 5 minutes.

Steps of dry eating glutinous rice balls

Materials:

Glutinous rice flour jam, sesame proper amount

Dry eating glutinous rice balls:

1. Put the glutinous rice flour into a container, add a little water, stir it into a ball, and take it out.

2. Knead it into strips, then divide it into pieces, flatten it with the palm of your hand, steam it in a pot for about 20 to 30 minutes, and take it out after steaming.

3. Steamed dough is pounded with a rolling pin, and the pounded dough is smooth.

4. Divide the glutinous rice dough into small portions of uniform size, and then start making dumplings.

5. Put the jam into the dough, then seal it and knead it into a ball.

6. After all the bags are wrapped, put them on a plate, then put them in a steamer and steam for 5 minutes.

Tips:

The stuffing of glutinous rice balls can be jam or bean paste, which can be added according to your own preferences.

If you absorb sweat, you can also dip in cooked sesame seeds to eat together, which tastes better.