Barbecued pork with sauce
Clean meat, add 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, barbecue sauce and sugar, add spiced powder, add 2 tablespoons of honey, and insert a toothpick into the hole to make it easy to taste. This step was done at the beginning, but I forgot it just now, so I make it up now, keep turning it over, let both sides of the meat be stained with sauce, and help massage it to make it easier to taste, then put it in a fresh-keeping bag and put it in the refrigerator for refrigeration.
Two hours before entering the oven, take it out of the refrigerator and let it warm up at room temperature. The oven will waste heat at 230 degrees for 5 minutes. Coat the surface of the meat strips with a layer of honey and put them into the oven. Bake the meat strips at 150 degrees for 30 minutes, turn the other side, evenly coat the honey on the upper layer, change the upper layer to 150 degrees and bake for 30 minutes.