Teriyaki chicken legs

Ingredients: 2 pipa legs, half onion, dark soy sauce, light soy sauce, honey, cooking wine, salt;

Method< /p>

1. Remove the bones from the chicken legs. Salt, light soy sauce, dark soy sauce, pickled.

2. Adjust the teriyaki sauce during marinating. Dark soy sauce, light soy sauce, honey, cooking wine, the ratio is 1:1:2:1. Add water to make it half a bowl;

3. Heat oil in a pan and fry the chicken legs until golden brown on both sides; sauté the diced onions in the remaining oil;

4. Add the chicken legs, pour in the teriyaki sauce, and cook until the flavor is absorbed; cool down a little and then transfer to a plate;

Stir-fried beef slices

Ingredients: 100g braised beef, garlic sprouts 50g, 20g red pepper, 20g small red pepper

Seasoning: appropriate amount of garlic, appropriate amount of fine salt, appropriate amount of chicken essence.

Method:

Slice the beef, cut the garlic and pepper into sections, slice the garlic, and cut the red pepper into small sections;

Heat the pot, add a little oil, After the oil is hot, add garlic slices and small red pepper;

Saute the garlic slices and pepper until fragrant, then add the beef slices;

Stir-fry until the beef slices change color, add garlic moss and tips pepper;

Continue to stir-fry until the garlic is cooked through, add appropriate amount of salt;

Add a little chicken essence to enhance the flavor, stir-fry evenly.

Baked shrimp with salted egg yolk

Ingredients: shrimp, salted egg yolk, salt, cooking wine, pepper;

Method

1 .Remove the beards, feet, and spears from the shrimp, open the back and remove the shrimp lines, add salt, cooking wine, and pepper to marinate briefly; put the salted egg yolk in a bowl and steam it in a pot, take it out, and crush it with a spoon;