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Stewed Lotus Root Cubes with Waxed Spare Ribs Tips

Stewed Ribs with Lotus Roots

Main Ingredientsmain

Lotus Roots 400g? Spare Ribs 250g for 4 persons

Sub-ingredientsothers

Ginger in moderation? Onions? 30 grams of braised soy sauce? 20 grams of soy sauce? Sugar The actual oil is going to be the right amount of? Salt to taste

Raw lotus root moisturizes the lungs, cooked laxative, cold, fried food, stewed soup, stuffing, are the family's favorite, whether you only "lotus root" unique it. Lotus root and pork ribs, never stewed white soup, this time changed, to the soup on the color, red soup is also good Oh, special rice, pink glutinous lotus root, fresh pork ribs, and then some soup bubble rice, a sweeping light. This dish, lotus root is a little more than the ribs, eat up the lotus root put too little. Ingredients: 400 grams of lotus root, 250 grams of pork ribs, Seasoning: ginger moderate, onion moderate braised soy sauce 30 grams, 20 grams of soy sauce, rock sugar moderate, moderate amount of yellow wine, moderate amount of cooking oil, moderate amount of salt

Lotus root block stewed pork ribs

Step

1

Prepare the ingredients.

Step by step

2

Wash the ribs with water two or three times, add appropriate amount of yellow wine and mix well to marinate for 15 minutes.

Step

3

Cut the lotus root into cubes, chop the onion and ginger.

Step

4

Prepare soy sauce, rock sugar 1 small piece.

Step

5

Heat the oil in a casserole dish over low heat and sauté the ginger and onion.

Step

6

Add ribs and stir-fry until browned.

Step

7

Add lotus root cubes.

Step step

8

Add soy sauce, rock sugar. Moderate amount of warm water. If you like slightly spicy, you can add a little dry pepper.

Step by step

9

Guarantee that the fire will boil and then turn down the fire to simmer for 30 to 40 minutes, and the lotus root pieces will be soft and rotten.

The finished picture of stewed pork ribs with lotus root pieces

Cooking tips for stewed pork ribs with lotus root pieces

Skill tips

1, it's easy to add ingredients to the dishes with braised soy sauce, or you can use oyster sauce. 2, like spicy can use some bean paste, dry pepper. 3, lotus root block size is appropriate.