Preparation materials: cabbage 1 tree, 3 cloves of garlic, 4 dried peppers, pepper 10, white vinegar 1 spoon, 2 tablespoons of oil, 0.5 tablespoons of salt 1.5, and a little sugar. Peel the old leaves off the cabbage. Dry red peppers are washed in advance and soaked in water. Peel the leaves of cabbage one by one, soak them in clear water for ten minutes, put a little salt in clear water, and then wash them with clear water after soaking.

Sauté ed cabbage:

1, preparation materials: cabbage 1 tree, 3 cloves of garlic, 4 dried peppers, pepper 10, white vinegar 1 spoon, 2 tablespoons of oil, salt 1.5 spoon, and a little sugar.

2. Peel off the old leaves of the cabbage.

3. Wash the dried red peppers in advance and soak them in water.

4. Peel off the leaves of cabbage leaf by leaf, soak them in clear water for ten minutes, put a little salt in clear water, and then wash them with clear water after soaking.

5. Tear the cabbage into pieces by hand along the texture of the leaves.

6. Drain the pepper, cut it into small pieces, remove the seeds, slice the garlic and prepare the pepper.

7. Heat the hot oil in a hot pot, add the pepper, garlic slices and pepper segments and stir-fry for spicy taste.

8. After frying, turn to high heat, add the torn cabbage and stir fry until each leaf is covered with oil juice.

9. Add salt, white vinegar and a little sugar and stir-fry until the cabbage is broken.