Stewed duck meat with flat mushrooms is a very fragrant and delicious home cooking, with flat mushrooms with duck meat stir-fried and then stewed, the finished product is delicious and tasty, the following share its practice for your reference.

300 grams of duck meat, 150 grams of flat mushrooms, garlic, ginger, soy sauce, cooking wine in moderation.

First of all, clean and drain the flat mushrooms, clean the duck meat, and then chop it into pieces.

Ginger, garlic rice ready.

Turn on the heat and put the oil, put the garlic and ginger into the incense.

Duck meat into the pot, add appropriate amount of salt, soy sauce.

Add wine and stir-fry over high heat until browned.

Then cover and bake on low heat for 2 minutes.

Open the lid and put the flat mushrooms in.

Stir fry for about 20 seconds, cover and simmer for about 10 minutes. Don't add water, because the mushrooms themselves contain a lot of water

Then open the stir-fry, remove from the fire. Sizzling flat mushrooms stewed duck meat is ready.