Preparation of main ingredients:

Pig's Feet 700 grams, 300 grams of lotus root, 50 grams of peanuts (case-by-case).

Preparation of ingredients:

Ginger, garlic, salt, vegetable oil, five-spice powder, soy sauce, soy sauce, cooking wine, sugar, chicken essence, each in moderation (specific taste specific analysis).

Making process:

1, first of all, the materials we prepared are ready. After cleaning the pig's feet we prepared, cut into pieces, or easy to enter the size and shape of the spare. We will prepare the lotus root peeled, cut into cubes spare. Peel the ginger and garlic, clean them and cut them into suitable shapes.

2, start a pot, add a lot of water in the pot. When the water boils, put the cut pig's feet into the pot to blanch. After the blanching is complete, remove the pig's feet from the pot, rinse them with water, and set aside in a clean bowl. At the same time, clean the pot, pour in a moderate amount of vegetable oil. And add a little bit of cooking salt to the pot.

3. When the oil in the wok is hot, put the pig's feet into the wok and stir-fry. When the pig's feet are lightly browned, add ginger, garlic and peanuts to the pan and stir-fry. Add the chopped lotus root and continue to stir-fry. Then season with salt, five-spice powder, soy sauce, soy sauce, sugar and cooking wine.

4. Stir-fry evenly, then put all the ingredients in the pot into a casserole dish and add the appropriate amount of water. After boiling the soup in the casserole over high heat, turn to low heat and continue to simmer for an hour. When the soup becomes thick, add a little chicken broth, stir well and serve.